The team at EAT Oregon Hill is passionate and dedicated to providing you with an extraordinary dining experience. Our talented kitchen staff led by Executive Chef Trevor Knotts works diligently to cook up dishes that will knock your socks off while our servers treat you to the very best.
Who We Are:
Todd Manley: Founding Chef & Owner
Bob Windsor: Co-Owner & General Contractor
Trevor Knotts: Head Chef
Sean McGee: Sous Chef & Brewmaster
Matt Guhl: Assistant Sous Chef
Jen Brooks: General Manager
Justin Knotts: Mixologist
Connect With Us:
photo courtesy of Style Weekly